Red White & Blue Fruit Salsa
- Prep Time:
- Cook Time:
- Total Time:
- Yield:
This Red, White and Blue Fruit Salsa will be a sensation at all of your summer backyard BBQs.
Instructions:
CHOP your strawberries into thirds and cut the jicama slices into small quarter or half-inch cubes.
TOSS into a bowl with sprigs of cilantro and blueberries.
MIX well to combine all of the flavors!
PLACE on a plate or serving platter with a side of the Fine Ground Sea Salt Crackers and spoon some of the fruit dip onto each cracker for serving.