Red White & Blue Fruit Salsa
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This Red, White and Blue Fruit Salsa will be a sensation at all of your summer backyard BBQs.
Instructions:CHOP your strawberries into thirds and cut the jicama slices into small quarter or half-inch cubes.
TOSS into a bowl with sprigs of cilantro and blueberries.
MIX well to combine all of the flavors!
PLACE on a plate or serving platter with a side of the Fine Ground Sea Salt Crackers and spoon some of the fruit dip onto each cracker for serving.