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Roasted Cranberry and Goat Cheese Flatbread

  • Prep Time: 5 min
  • Cook Time: 45 min
  • Total Time: 50 min
  • Yield: 6-10 slices
This Cranberry and Goat Cheese Flatbread is a slightly sweet, yet savory recipe and is perfect for the holiday season. 
Roasted Cranberry and Goat Cheese Flatbread made with Almond Flour Pizza Dough Mix Recipe


1 box Simple Mills Pizza Dough Mix
2 tbsp apple cider vinegar
2 tbsp avocado oil
6 tbsp water
2 1/2 cup fresh cranberries
4 tbsp maple syrup
1 tsp fresh thyme + more for garnish
1/4 tsp salt
1/2 cup goat cheese
Black pepper


PREHEAT oven to 350ºF and line a baking sheet with parchment paper.
ADD Simple Mills Pizza Dough Mix along with apple cider vinegar, avocado oil and water into a bowl. Mix until a dough forms.
TRANSFER the crust onto the baking sheet and shape into a rectangle using your hands.
BAKE in the oven for 15 minutes and set aside once done.
INCREASE the oven temperature to 400ºF.
ADD fresh cranberries, maple syrup, thyme and salt to a bowl. Mix to combine.
LINE another baking dish with parchment paper. Transfer cranberry mixture onto the pan and roast for 15 minutes, moving the cranberries around once during roasting.
DECREASE oven temperature back to 350ºF.
TOP pizza crust with fresh arugula, the roasted cranberries and crumbled goat cheese.
BAKE for 15 minutes.
GARNISH with more fresh arugula and a generous crack of black pepper.


If you only have frozen cranberries on hand, you can still use them, just be sure to unthaw them in the microwave before roasting.