Roasted Garlic & Beet Hummus

Prep Time: 5 min

Cook Time: 20 min

Total Time: 25 min

Yield: 2 cups

Ingredients

5 garlic cloves, unpeeled
2 medium beets, cooked and peeled
1 15 ounce can of chickpeas, drained and rinsed
2 tsbp lemon juice
2 tbsp tahini
2 tbsp extra virgin olive oil or aquafaba
3/4 tsp salt
Black pepper, to taste
Fresh parsley, for garnish
Black and white sesame seeds, for garnish
Simple Mills Cracked Black Pepper Almond Flour Crackers

Instructions

PREHEAT oven to 400ºF and line a baking sheet with parchment paper.
PLACE unpeeled garlic cloves on the prepared baking sheet and bake for 20 minutes.
UNPEEL garlic cloves and add to a food processor or blender along with beets, chickpeas, lemon juice, tahini, olive oil (or aquafaba) and salt.
PROCESS until smooth. Season with pepper.
GARNISH with chopped parsley and sesame seeds.
SERVE with Simple Mills Cracked Black Pepper Almond Flour Crackers

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