Roasted Jalapeno Avocado Salsa

Prep Time:

Cook Time:

Total Time:

Yield:

Ingredients

5 jalapeños
2 ripe avocados, sliced in cubes
2 tomatoes, chopped and seeds removed
1/4 cup red onion, finely diced
1 fresh lime juiced
Bunch of cilantro, chopped
Pinch of sea salt, to taste
Box of Simple Mills Fine Ground Sea Salt Almond Flour Crackers

Instructions

PREHEAT the broiler and line a small baking sheet with foil.
SLICE the stems from the jalapeños, slice the vertically in half and scrape the seeds out.
PLACE the jalapeños open side down on the baking sheet and roast for 4-5 minutes until they are charred and the skin is blistered.
LET COOL and finely dice.
TOSS together the avocados, tomatoes, onions, lime juice, cilantro, and sea salt. Gently fold in the diced and roasted jalepenos in a bowl, and enjoy with Simple Mills Crackers!

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