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Salted Carmel Brownies

  • Prep Time: 45 min
  • Cook Time: 25 min
  • Total Time: 1 hour 10 min
  • Yield: 14-16 pieces
Salty meets sweet with these Salted Carmel Brownies
Salted Carmel Brownies made with Almond Flour Brownie Mix Recipe


1/2 cup coconut sugar
4 tbsp dairy-free butter *
4 tbsp full fat coconut milk **
1/2 cup melted coconut oil
3 tbsp water
2 eggs
1 box Simple Mills Brownies
Large flake sea salt


LINE a square or rectangular glass container with parchment paper. Set aside.
ADD coconut sugar, butter and coconut milk to a small saucepan and bring to a boil, mixing regularly.
LOWER heat to medium low and let bubble for about 13 minutes, mixing occasionally.
POUR the caramel mixture into the parchment-lined container.
PLACE in the freezer until set (about 30 minutes). Note that some separation might have occurred, but this will not affect the deliciousness of the caramel and the brownies.
CUT into squares and set aside.
HEAT oven to 375ºF and line a 8”x8” pan with parchment paper. Set aside.
WHISK coconut oil, water and eggs in a large bowl.
ADD baking mix and stir until well combined.
SPREAD evenly into prepared pan, top with caramel squares and bake for 25 minutes.
REMOVE from the oven and garnish with sea salt.
LET COOL for 30 minutes before cutting into squares.