Skip to content
My Account
mobile search

Southern "No-Corn" Bread Muffins

  • Prep Time:
  • Cook Time:
  • Total Time:
  • Yield:

Put a Paleo spin on classic Southern Cornbread with these tasty, grain-free muffins that are so simple to make, you can whip them up in a jiffy!


4 eggs
½ cup water
¼ cup apple cider vinegar
2 TBSP raw honey
2 TBSP melted butter, olive/coconut/grapeseed oil
½ tsp. turmeric powder
1 box Simple Mills Artisan Bread Mix
¼ cup coconut flour 


PREHEAT oven to 350 degrees.

WHISK eggs, water, apple cider vinegar, honey, and raw honey in a bowl.

STIR in bread mix, coconut flour, and turmeric until well blended.

SPOON batter into greased or paper-lined muffin tins to the top and bake for 20 minutes (or until fluffy and golden brown). Makes a savory complement to your favorite comfort food meal or bowl of spicy chili! 


Mix it up!

For Jalapeno No-Corn Muffins: Follow recipe above, adding 1 finely diced raw jalapeno pepper (seeds removed) to batter prior to baking. ¾ cup sharp shredded cheddar is also an amazing add-in if you can tolerate dairy.

For Corn-less Casserole Muffins: Add ½ cup diced and sautéed onions, along with ½ small jar of diced pimentos and ¾ cup shredded cheddar, to batter prior to baking – then you’ve got a tasty and grain-free spin on the traditional corn soufflé/casserole!