PREHEAT oven to 350ºF.
WHISK apple cider vinegar, olive oil, and water in a large bowl. Add Simple Mills Almond Flour Pizza Dough. Stir until a dough forms.
PLACE the dough on a lightly oiled piece of parchment paper and flatten it with your hands to form a 12-inch circle.
TRANSFER to a baking sheet or pizza stone and bake for 10 minutes.
ADD olive oil, garlic, oregano, thyme, and fennel seed to a saucepan and saute for 5-7 minutes, or until the garlic is soft. Add this mixture to a bowl to cool, and then add the greek yogurt, salt, onion powder, and garlic powder and mix.
SAUTE the spinach in the pan until slightly wilted, then remove and set aside for garnishing.
SPREAD the greek yogurt mixture over the crust
TOP with spinach, cheese, artichokes, and more cheese.
TURN the oven to 400ºF and bake for another 10-15 minutes or until the cheese is bubbly.