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Summer Berry Jam

  • Prep Time: 15 mins.
  • Cook Time: 15 mins.
  • Total Time: 30 mins.
  • Yield: 1 1/2 cups

Summer Berry Jam made with Almond Flour Baking Mix Artisan Bread Recipe


2 cups berries of choice, fresh or frozen (if using strawberries, chop them)*
1/4-1/3 cup packed pitted medjool dates**
1 tbsp lemon juice
2 tbsp whole chia seeds
Prepared Simple Mills Artisan Bread


ADD berries, dates and lemon juice to a saucepan and heat on medium for 5-8 minutes or until the berries are starting to breakdown and the mixture starts bubbling.
REDUCE heat to low and cook for an additional 5 minutes, mixing the jam mixture frequently to prevent from sticking and burning.
ONCE the berries have completely broken down, blend the mixture using an immersion blender. Let cool for 10 minutes.
ADD chia seeds and mix to incorporate.
LET cool completely, transfer to a mason jar and refrigerate for up to 1 week.
ENJOY on a slice of Simple Mills Artisan Bread.


* Feel free to use any berries you have on hand: strawberries, raspberries, blackberries or even cranberries.
** The quantity of dates used depends on your sweetness preference.