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Dip ingredients 1 1/2 cup cooked chickpeas 1/4 cup smooth natural peanut butter 1/4 cup lime juice 1/4 cup filtered water 2-3 tbsp sriracha 1 tbsp tamari 1/4 tsp salt Toppings Chopped dry roasted peanuts Red chili flakes Fresh chili peppers, sliced Fresh coriander 1 box Simple Mills Roasted Pepper Veggie Pita Crackers
ADD all dip ingredients to a food processor and blend until smooth. TASTE and adjust seasonings to your liking by adding more lime juice, sriracha or tamari. GARNISH with chopped roasted peanuts, chili flakes, fresh chilis and coriander. SERVE with Simple Mills Roasted Pepper Veggie Pita Crackers.