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2 eggs
2 tablespoons water
2 tablespoons apple cider vinegar
4 tablespoons olive oil plus more for drizzling
1 box Simple Mills Artisan Bread Mix
1/2 pint cherry tomatoes, halved
1/2 onion, thinly sliced
1 teaspoon oregano
Salt and pepper to taste
Thyme leaves for garnish, optional
PREHEAT oven to 350ºF.
WHISK eggs, water, and olive oil in a large bowl. Add baking mix; combine well. Stir in apple cider vinegar. Let dough sit and thicken for 4 minutes.
GREASE your hands with olive oil and roll dough into one large ball, flatten out onto a greased baking sheet.
ADD halved cherry tomatoes, pressing them into the dough and then add sliced onions. Season the entire dough with oregano, salt, pepper, and a drizzle of olive oil.
BAKE for 18-20 minutes. Broil at the last minute. Serve and enjoy!