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Tomato & Onion Focaccia

  • Prep Time: 10 mins.
  • Cook Time: 20 mins.
  • Total Time: 30 mins.
  • Yield: 8 servings

Tomato & Onion Focaccia made with Almond Flour Baking Mix Artisan Bread Recipe


2 eggs

2 tablespoons water

2 tablespoons apple cider vinegar

4 tablespoons olive oil plus more for drizzling

1 box Simple Mills Artisan Bread Mix

1/2 pint cherry tomatoes, halved

1/2 onion, thinly sliced

1 teaspoon oregano

Salt and pepper to taste

Thyme leaves for garnish, optional


PREHEAT oven to 350ºF.

WHISK eggs, water, and olive oil in a large bowl. Add baking mix; combine well. Stir in apple cider vinegar. Let dough sit and thicken for 4 minutes.

GREASE your hands with olive oil and roll dough into one large ball, flatten out onto a greased baking sheet.

ADD halved cherry tomatoes, pressing them into the dough and then add sliced onions. Season the entire dough with oregano, salt, pepper, and a drizzle of olive oil.

BAKE for 18-20 minutes. Broil at the last minute. Serve and enjoy!