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4 tbsp coconut oil, melted and slightly cooled
1/4 cup coconut sugar
2 ripe bananas, sliced
1 cup water
1/2 tsp cinnamon
1 box Simple Mills Banana Muffin and Bread Mix
Whipping cream or coconut whipped cream
PREHEAT oven to 350ºF. Generously spray a 12 cup muffin pan with cooking spray.
ADD four tablespoons of coconut oil and 1/4 cup coconut sugar in a small bowl, and spread at the bottom of each muffin cup.
ARRANGE the banana slices over the mixture. Set aside while you prepare the batter.
WHISK eggs, water, cinnamon and remaining two tablespoons of coconut oil in a large bowl.
ADD baking mix and whisk until well blended.
DISTRIBUTE the batter evenly over all individual muffin cups.
BAKE in the oven for 25-30 minutes or until a toothpick comes out clean.
REMOVE from the oven when ready, let cool for 1 minute and un-mold the muffins onto a cooling rack.
COOL briefly and serve with whipping cream, chopped walnuts, a drizzle of maple syrup and a sprinkle of cinnamon.