Vegan Hazelnut Cookies

Prep Time: 5 min

Cook Time: 10 min

Total Time: 15 min

Yield: 10-20 cookies

Ingredients

1 box Simple Mills Chocolate Chip Cookie Mix
3 tbsp almond milk
2 tsp vanilla extract
3 tbsp coconut oil (melted)
1 tsp cinnamon
¼ cup chopped hazelnuts
1/4 cup dried cranberries

Instructions

PREHEAT oven to 350ºF and line a baking tray with parchment paper.
PREPARE the cookie mix according to the instructions on the back of the box.
ADD cinnamon to the batter and fold in the chopped hazelnuts and cranberries.
DROP 1 tablespoons scoops of dough onto the lined baking tray, and lightly flatten using oiled finger tips.
BAKE 10 minutes, or until lightly browned.

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