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Veggie Fritters

  • Prep Time: 30 min.
  • Cook Time: 30 min.
  • Total Time: 1 hr
  • Yield: 10 fritters
A crispy and savory veggie-filled treat to enjoy on Earth Day or everyday!


1 box Simple Mills Garlic & Herb Organic Seed Cracker 
2 cups broccoli stems, peeled and shredded 
2 cups zucchini, shredded 
½ cup celery leaves, chopped 
2 scallions, chopped 
2 eggs 
6 garlic cloves, minced 
¾ tsp salt 
1 tbsp tapioca starch 
olive oil for frying 

Optional garnishes: lemon zest and microgreens 


ADD Simple Mills crackers into a food processor. Pulse until crackers resemble sand and set aside. 
PEEL the broccoli stems to completely remove the tough outer layer and shred using the large side of a box grater. 
ADD prepared broccoli stems, shredded zucchini, chopped celery leaves, scallions, and ½ tsp salt to a large bowl.  
MIX to combine and let sit for 15 minutes. 
TRANSFER veggies to a cheesecloth or clean kitchen towel and squeeze out the excess water. 
COMBINE veggies, eggs, garlic cloves, tapioca starch, ½ cup Simple Mills Garlic & Herb Organic Seed Cracker Breadcrumbs and ¼ tsp salt in a large bowl. 
HEAT olive oil over medium heat in a large heavy skillet. 
DROP 2-3 tablespoons of veggie fritter batter and gently flatten with the backside of the spoon.  
FRY until golden brown, about 2-4 minutes. 
FLIP over and brown the other side, about 2-4 minutes. 
REPEAT with the remaining batter.
SERVE with lemon zest and microgreens, and enjoy!