ADD Simple Mills crackers into a food processor and pulse. For fine breadcrumbs, pulse until crackers resemble sand. For coarse breadcrumbs, pulse until you get medium-sized chunks for a crunchy texture.
TRANSFER crackers into a bowl and add spices if making the seasoned crumbs.
STORE in a jar or container in the fridge for a month or in the freezer for 6 months.
Notes:
How to Make Breadcrumbs without a Food Processor: Add Simple Mills crackers to a plastic or silicon bag and mash them gently with a mallet or rolling pin.
How to use Your Homemade Breadcrumbs: Bread veggies, tofu, or meat. Sprinkle on top of your favorite dishes for a crunchy topping. Use as a binder in dishes. Looking for ways to use them? Try
cracker breaded tofu nuggets or
cracker breaded chicken parmesan.