Mini Lemon Poppyseed Bundt Cakes

Prep Time: 10 min

Cook Time: 20 min

Total Time: 30 min

Yield: 12 mini bundt cakes

Ingredients

3 eggs
1/3 cup water
1/3 cup coconut oil, melted and cooled
1 Tbsp vanilla extract
Juice from 1 lemon
1 box Simple Mills Vanilla Cake Mix
2 Tbsp lemon zest
2 Tbsp poppy seeds

Instructions

PREHEAT oven to 350F and grease a mini bundt pan (any size bundt pan or muffin tin will work).

WHISK eggs, water, oil, vanilla extract, and lemon juice. Add baking mix, mix until well blended.

ADD in lemon zest and poppy seeds, fold until well blended.

POUR batter into mini bundt pan.

BAKE for 15-20 minutes.

REMOVE from oven and let cool. Once cooled, top with melted coconut butter, slivered almonds & raspberries.

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