Looking for a paleo-friendly hummus? You'll be falling for this Autumn inspired Paleo Pumpkin Hummus recipe, perfect for party guests." />

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Paleo Pumpkin Hummus (Legume Free)

  • Prep Time: 5 min
  • Cook Time: 5 min
  • Total Time: 10 min
  • Yield: Approximately 2 cups
Looking for a paleo-friendly hummus? You'll be falling for this Autumn inspired Paleo Pumpkin Hummus recipe, perfect for party guests.

Ingredients:

One 15oz. can of artichoke hearts in brine, drained and liquid reserved
1/2 cup canned pumpkin
One clove garlic
1/4 cup tahini
2 TBSP fresh lemon juice
1 TBSP olive oil + additional for garnishing
3/4 tsp. sea  salt
Ground paprika, optional
Desired amount of Simple Mills Fine Ground Sea Salt Almond Flour Crackers, for serving

Instructions:

PLACE all ingredients in a metal mixing bowl or food processor and blend until smooth, adding a little of the reserved artichoke liquid if needed to thin the hummus to the desired consistency.
SPOON into a serving bowl,  and refrigerate to chill (an hour or two, up to a few days).
DRIZZLE with high–quality olive oil and a sprinkle of paprika. Serve with assorted Simple Mills crackers and veggies to complete your paleo hummus platter!