Paleo Pumpkin Hummus (Legume Free)
- 5 min
- Cook Time: 5 min
- Total Time: 10 min
- Yield: Approximately 2 cups
Looking for a paleo-friendly hummus? You'll be falling for this Autumn inspired Paleo Pumpkin Hummus recipe, perfect for party guests.
Ingredients:One 15oz. can of artichoke hearts in brine, drained and liquid reserved
1/2 cup canned pumpkin
One clove garlic
1/4 cup tahini
2 TBSP fresh lemon juice
1 TBSP olive oil + additional for garnishing
3/4 tsp. sea salt
Ground paprika, optional
Desired amount of Simple Mills Fine Ground Sea Salt Almond Flour Crackers, for serving
Instructions:PLACE all ingredients in a metal mixing bowl or food processor and blend until smooth, adding a little of the reserved artichoke liquid if needed to thin the hummus to the desired consistency.
SPOON into a serving bowl, and refrigerate to chill (an hour or two, up to a few days).
DRIZZLE with high–quality olive oil and a sprinkle of paprika. Serve with assorted Simple Mills crackers and veggies to complete your paleo hummus platter!