Simple Mills Almond Flour Crackers are a fan favorite, and reasonably so. You can dip with, spread upon or eat plain. You can also get creative, transforming them into an element that elevates your next meal. Here are eight ways you can use your Almond Flour Crackers beyond simply dipping (although, we love that too). 
 

Toss the crackers into a food processor and pulse until they are medium-sized chunks. This extra crunchy breading is perfect for a nutritious take on nuggets, providing the perfect baked crisp.



Dessert Crust

Crushed crackers plus a little butter and sugar can be pressed into a pan and baked for cheesecakes and pies. Crumbled crackers also add an extra oomph to these Key Lime Crumble Jars, a savory and sweet tropical treat. 


 

You shouldn’t have to forego nutrient density when you add toppings to your salad. Crumbled Almond Flour Crackers add crunch and texture, amping up your daily dose of leafy greens. 

With 30 minutes, some crackers and a few ripe avocados, you too can have avocado fries. Changing up the Almond Flour Cracker flavor could add a fun twist, as well. Pair with a creamy dip. 


 

Make some gluten-free fried chicken for dinner tonight with this 15-Minute Crispy Chicken Recipe from Registered Dietitian Rachel DeVaux, blending Almond Flour Crackers with spices and coating halved chicken breasts. Some even say it tastes like Chick-Fil-A!

Finger food is more fun, which is why we love using the Almond Flour Crackers for our endless mini sandwich combinations. Peanut Butter, Strawberry & Banana Bites (pictured here on Sprouted Seed Crackers, but work perfect on the Almond Flour Crackers) bring about nostalgic lunchtime PB&J vibes, but the options don’t end there. Try turkey and cheese or fig spread and cream cheese.